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Four Course Dinner Party Menu

First Course (Select one) Tomato Bisque Crab Cakes with Lemon Aioli Sausage Stuffed Mushrooms Second Course (Select one) Wedge Salad Strawberry, Spinach and Almond Salad with Creamy Poppyseed Dressing Romaine, Cherry Tomato and Feta Salad with Balsamic Vinaigrette Bread and Butter Third Course (Select one) Honey Pecan Chicken Chicken Marsala Baked Salmon with Citrus Butter Sauce Filet Mignon with Mushroom Sauce Sides: Garlic Mashed Potatoes, Seasoned Rice or Mashed Sweet Potatoes Sautéed Asparagus or Sautéed Green Beans Fourth Course (Select one) Key Lime Cake with Raspberries Red Velvet Cake Pound Cake with Whipped Cream and Fresh Berries Chocolate Cake with Fresh Strawberries

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